Yesterday Michal Garvey from foodprint talked to us about how she started to make her own businesses. She talked to us about how waste was being a problem and how she stared to plan her own businesses. It took around 2 years of planning and now it been 6 months when it opened. She did this because so much food is being wasted. Like 20 million loaves of bread has been wasted in NZ a year and imagine how much money it will cost for the resources and transport.
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